Chicken Mushroom
In Southern and Appalachian speech, "chicken mushroom" is a folksy name for the bright orange shelf fungus also known as "chicken of the woods" (Laetiporus spp.). A prized wild edible, it’s named for its chicken-like texture when cooked.
Hillbilly Dude Says...
We had a mess of 'chicken mushrooms' on a down'd tree, but I wasn't confident enough to try 'em. I hear they're good, and they taste like chicken. Hillbilly Dude Says...
We had a mess of 'chicken mushrooms' on a down'd tree, but I wasn't confident enough to try 'em. I hear they're good, and they taste like chicken. Pronunciation
[CHICK-en MUSH-room] /ˈtʃɪkən ˈmʌʃruːm/
Meaning & Usage
- The bright orange shelf mushroom Laetiporus spp. (folk name, noun)
Mae:
Find anything good?
Find anything good?
Earl:
Yep-a whole mess of chicken mushrooms out back.
Yep-a whole mess of chicken mushrooms out back.variations: chicken of the woods, chicken fungus, sulfur shelf, Laetiporus sulphureus
★ "Chicken mushroom" reflects Appalachian plain-talk naming: bright orange, grows on trees, tastes like chicken when fried-no frills. It’s the same species called "chicken of the woods" in field guides. ★
Origin and Etymology
Known regionally as a name for "chicken of the woods" (Laetiporus sulphureus), this term reflects the South and Appalachia’s tradition of straightforward, food-based nicknames for wild plants and fungi.
Usage Notes
Still heard today among older foragers and at farmers markets in the South and Appalachia. Outside the region "chicken of the woods" is far more common.
Say It Like a Southerner
Say it natural: often "chick’n mushrum" or "chicken mush’rm" in Appalachian speech.