Red-eye gravy is a thin, salty gravy made from country ham drippings and black coffee. A staple in Appalachian and Southern cooking, it’s poured over ham, biscuits, or grits for breakfast.
I much prefer 'sausage gravy' to 'red-eye gravy.' We have both around here.
Hillbilly Dude Says...
I much prefer 'sausage gravy' to 'red-eye gravy.' We have both around here.
Pronunciation
[RED-eye GRAY-vee]
Meaning & Usage
- A thin gravy made with ham drippings and coffee (noun)
At the table
Mae:
What’s in this gravy? It’s salty.
Earl:
That’s red-eye gravy - made from the ham pan.
- A traditional Appalachian & Southern breakfast dish (noun)
Cooking breakfast
Mae:
You makin’ redeye?
Earl:
Yep, pourin’ it over biscuits and grits.
variations: ham gravy, coffee gravy, country ham gravy, red ham gravy, red-eye sauce, ham drippin’s gravy
★ Red-eye gravy is more like a sauce than a gravy - it’s thin, salty, and strong. The coffee cuts the fat and gives it a dark color, perfect with biscuits or grits. ★
Origin and Etymology
The dish likely got its name from the oily circles that form on top, which look like a red eye. Born in Southern kitchens, it became especially tied to Appalachian breakfasts with country ham.
Usage Notes
Still common in Appalachian and Southern cooking, though less known outside the region. Often found in traditional diners, family kitchens, and holiday breakfasts.
Created by The Hillbilly Dude, this site is a growing field guide to culture, speech, memory, and meaning - rooted in Appalachia but reaching across the world. Every slang word, saying, accent and story is gathered from first-hand experience and trusted sources. The goal: preserve authentic voices and share them with writers, learners, and culture lovers everywhere - with a little humor thrown in here and there. Read more...