A smokehouse is a small outbuilding used for curing and storing meat, especially pork. In Appalachia and the South, families smoked hams, bacon, and sausage there to preserve food through the winter.
★ The smokehouse wasn’t just about food - it was security. Folks would lock it tight, ’cause hams and bacon were as good as money. ★
Origin and Etymology
From Old English *smoca* (smoke). Smokehouses were common in Europe, and the tradition carried into Appalachia and the American South, where pork was central to farm life.
Usage Notes
Smokehouses were once found on nearly every farm in Appalachia and the South. With refrigeration, most disappeared, but some families still keep or restore them as a tradition.
Say It Like a Southerner
Said plain: "smoke-house." Always two syllables, said slow and plain.
Created by The Hillbilly Dude, this site is a growing field guide to culture, speech, memory, and meaning - rooted in Appalachia but reaching across the world. Every slang word, saying, accent and story is gathered from first-hand experience and trusted sources. The goal: preserve authentic voices and share them with writers, learners, and culture lovers everywhere - with a little humor thrown in here and there. Read more...